Puree 1 pound raw liver (any kind *) in blender or food processor
Stir in 1 package of Jiffy Corn Muffin Mix
Grease (or spray) 9 X 12 pan; spread batter.
Bake at 350 degrees for 15 minutes. Remove from pan. When cool, cut into pieces. Bag and freeze until needed. Will keep at room temperature two or three days.
*Note: chicken livers are more liquid, so may take less than one pound.
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